Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.
Pork tenderloin is the leanest, most tender cut from the inside of the tail end of the loin on the hogs back. It is much smaller than a pork loin roast, so it cooks quickly and is a great choice for weeknight meals. Avoid drying it out by not over cooking.
BEST FOR: Pan-frying, roasting, and grilling. Cook to an internal temperature of 145 F.
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