Sure, we called it a “Holiday” bird, but we’re pretty liberal when it comes to our definition of “Holiday.” Diestel's Holiday Cook-in-Bag Turkey Breast comes brined, seasoned, and ready to roast. It’s great for whipping up a thick, juicy, edible centerpiece for your Thanksgiving Dinner or Christmas Day. But it’s just as delightful on Earth Day or International Talk Like a Pirate Day. You can even invent your own holiday if you have to. 3.75 lbs
Turkey breast, water, sea salt, smoked paprika, onion, garlic, chili peppers, sage, rosemary, black pepper, oregano and basil.
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The Diestel Family Ranch has been in the family for over 70 years. It all began with Great Uncle Ernest, who taught our Grandpa Jack everything he knew. With Great Uncle Ernest’s time-tested techniques and honest philosophies, Grandpa Jack founded our humble farm in 1949. Since then, we’ve done everything but compromise the values he staked his name on to raise the leanest, cleanest, most delicious birds that money can buy. It’s a tradition that’s survived for decades, most recently with Tim and Joan Diestel, who laid a sound foundation for the transition from their watchful eye to their children, Heidi and Jason Diestel..