Real food starts with real farmers. We work with self-sustaining family farms because they’re good stewards of their land, and they feel the ethical obligation to provide their pigs with a comfortable life.
Not only do they raise their pigs right, but they also grow the grain used to feed those pigs. It allows for a higher quality, well monitored feed free of animal by-products. They are housed in open pens with deep bedding and room to romp, frolic and engage in natural behavior.
With no growth hormones or antibiotics, our pigs grow slower than those at industrial “farms”, and we’re quite alright with that. It’s a better life for the pigs and produces the best pork we’ve ever eaten.
FRONTIERE NATURAL MEATS
Frontière Natural Meats is about simplicity and trust. We’re a family-operated business and we wouldn’t want you to put anything on your own table that we won’t put on ours. That’s why we’re dedicated to an all-natural, hormone free farming process. Our animals are free-range and raised under strict guidelines in accordance to USDA requirements. We hold our values to the same high standards you set for yourself when it comes to guaranteeing healthy, savory nutrition for your loved ones. And like you, we’re always working to make the next day even better than the last by offering exciting new products. At Frontière Natural Meats, your faith in us isn’t the finish line; it’s the bottom line. We are Colorado proud, family owned and operated.
Frontière Natural Meats was founded on a few simple premises. Always be ethical. Always be accountable. Above all, always be dependable. We know you have high standards. To make sure we meet them, we keep ours even higher. Our experience in the natural meat business began in 1993 and has enabled us to create a company that brings premium products to health and budget conscious consumers. We have forged partnerships with ranchers who care for their livestock according to traditional values. That means our animals are never exposed to antibiotics or hormones. We maintain integrity in every step of the process that brings meat from the pasture to your table. Over the years, Frontière Natural Meats has continued to grow and improve, but no matter the changes, we’ll always be grounded in our founding beliefs. Ethics. Accountability. Dependability.
Frontière Natural Meats is dedicated to providing your family with products that meet the highest standards of nutrition and ethics. Our free-range livestock are never administered growth hormones or stimulants. We exceed USDA requirements by following extensive food safety protocols for our all natural and organic products. Rest assured, you’re eating smart with Frontière Natural Meats.
At TRIBALÍ, our recipes are developed using fresh, simple ingredients that have sustained human beings for generations. We begin with high quality, organic protein from ranchers who raise animals humanely. We grind and season our meats with herbs, spices, veggies, and purées for fresh, honest flavor.
We are committed to real, single-sourced ingredients and a sustainable and transparent supply chain. Everything we use is raised, grown, or gathered as humanely and as sustainably as possible. To nurture both people and animals, we support practices that prioritize animal welfare. We invite you to feel good about what you eat — and eat what makes you feel good!