Real food starts with real farmers. We work with self-sustaining family farms because they’re good stewards of their land, and they feel the ethical obligation to provide their pigs with a comfortable life.
Not only do they raise their pigs right, but they also grow the grain used to feed those pigs. It allows for a higher quality, well monitored feed free of animal by-products. They are housed in open pens with deep bedding and room to romp, frolic and engage in natural behavior.
With no growth hormones or antibiotics, our pigs grow slower than those at industrial “farms”, and we’re quite alright with that. It’s a better life for the pigs and produces the best pork we’ve ever eaten.
FRONTIERE NATURAL MEATS
Frontière Natural Meats is about simplicity and trust. We’re a family-operated business and we wouldn’t want you to put anything on your own table that we won’t put on ours. That’s why we’re dedicated to an all-natural, hormone free farming process. Our animals are free-range and raised under strict guidelines in accordance to USDA requirements. We hold our values to the same high standards you set for yourself when it comes to guaranteeing healthy, savory nutrition for your loved ones. And like you, we’re always working to make the next day even better than the last by offering exciting new products. At Frontière Natural Meats, your faith in us isn’t the finish line; it’s the bottom line. We are Colorado proud, family owned and operated.
Frontière Natural Meats was founded on a few simple premises. Always be ethical. Always be accountable. Above all, always be dependable. We know you have high standards. To make sure we meet them, we keep ours even higher. Our experience in the natural meat business began in 1993 and has enabled us to create a company that brings premium products to health and budget conscious consumers. We have forged partnerships with ranchers who care for their livestock according to traditional values. That means our animals are never exposed to antibiotics or hormones. We maintain integrity in every step of the process that brings meat from the pasture to your table. Over the years, Frontière Natural Meats has continued to grow and improve, but no matter the changes, we’ll always be grounded in our founding beliefs. Ethics. Accountability. Dependability.
Frontière Natural Meats is dedicated to providing your family with products that meet the highest standards of nutrition and ethics. Our free-range livestock are never administered growth hormones or stimulants. We exceed USDA requirements by following extensive food safety protocols for our all natural and organic products. Rest assured, you’re eating smart with Frontière Natural Meats.
At TRIBALÍ, our recipes are developed using fresh, simple ingredients that have sustained human beings for generations. We begin with high quality, organic protein from ranchers who raise animals humanely. We grind and season our meats with herbs, spices, veggies, and purées for fresh, honest flavor.
We are committed to real, single-sourced ingredients and a sustainable and transparent supply chain. Everything we use is raised, grown, or gathered as humanely and as sustainably as possible. To nurture both people and animals, we support practices that prioritize animal welfare. We invite you to feel good about what you eat — and eat what makes you feel good!
VITAL CHOICE WILD SEAFOOD & ORGANICS
Founded in 2002 on the premise that wild Alaskan sockeye salmon is nature’s most perfect food, Vital Choice has grown into a trusted source of premium, sustainably-caught wild seafood for customers across the United States.
We focus on seafood from fisheries that are certified sustainable by the Marine Stewardship Council (MSC) or the state of Alaska's Responsible Fisheries Management (RFM) program, and seafood that’s recommended by a science-based, sustainable seafood advisory list, such as the Monterey Bay Aquarium Seafood Watch.
As a Certified B-Corporation since 2014, we meet the highest standards of overall social and environmental performance, transparency, and accountability, and seek to use business as a force for good.
The Diestel Family Ranch has been in the family for over 70 years. It all began with Great Uncle Ernest, who taught our Grandpa Jack everything he knew. With Great Uncle Ernest’s time-tested techniques and honest philosophies, Grandpa Jack founded our humble farm in 1949. Since then, we’ve done everything but compromise the values he staked his name on to raise the leanest, cleanest, most delicious birds that money can buy. It’s a tradition that’s survived for decades, most recently with Tim and Joan Diestel, who laid a sound foundation for the transition from their watchful eye to their children, Heidi and Jason Diestel.
Sure, the Diestel Family Ranch is now under its fourth generation of family management, and you can expect that transition to come with a hefty helping of new ideas, renewed passion, and, well, new arguments around our family dinner table. But our commitment to doing things right will never change—not even if we make it to our fortieth generation.
Keto Farms is an online food company taking a different approach to support healthy, on-the-go keto lifestyles by using only the cleanest, real food ingredients and a 'from-the-Earth' concept which excludes sweeteners, preservatives or additives of any kind. Keto Farms has two product lines, instant Keto Beverages and ready-to-enjoy Keto Snack Mix.
At Osso Good, we believe that food is medicine. We make superfoods you can be proud of. Bone broths made with organic or better ingredients that are rich in collagen, gluten free, certified paleo with no added salt. Delicious organic soups made using our ridiculously good bone broths and that are dairy free, keto friendly and have no added sugars. Proudly made in our own facility in small, controlled batches. You can really taste the difference!