Many Alaskans prize sockeye for its exceptionally firm texture and rich, iconic salmon flavor.
Sockeye abounds in omega-3s, and delivers even more vitamin D than other wild salmon, which are the best known food sources by far.
Finally, sockeye salmon offers unmatched levels of astaxanthin — the potent, carotenoid-class antioxidant that gives all wild salmon their red-orange hue.
Packaged in individual serving size, 6 oz. cuts.