Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.
This cut is taken from the hogs rib cage near the backbone. These tasty ribs are meatier than St. Louis Style Ribs and cook more quickly.BEST FOR: Roasting and grilling. Cook low and slow for optimal tenderness making sure the internal temperature reaches at least 145 F.
The Simple Grocer only partners with brands that share our values when it comes to clean labels, humane raising practices, and sustainability. Check out this products details below.
Real food starts with real farmers. We work with self-sustaining family farms because they’re good stewards of their land, and they feel the ethical obligation to provide their pigs with a comfortable life.
Not only do they raise their pigs right, but they also grow the grain used to feed those pigs. It allows for a higher quality, well monitored feed free of animal by-products. They are housed in open pens with deep bedding and room to romp, frolic and engage in natural behavior.
With no growth hormones or antibiotics, our pigs grow slower than those at industrial “farms”, and we’re quite alright with that. It’s a better life for the pigs and produces the best pork we’ve ever eaten.