I’ve shared a very simple recipe for this breakfast casserole using shredded potatoes as a crust and it is a crowd pleaser. Today, I’m using that same recipe as a base, but adding spinach, peppers & onions, and spicy breakfast sausage to give it a little kick! You can add any compliant meats or veggies to completely change the flavor of this casserole. Read more from Taz and Belly HERE!
Frying the potatoes in the skillet for a bit makes the crispy and crunchy and more crust-like. I pressed them into the bottom of my dish before layering the bacon and breakfast sausage.
I thought I could get away with ten eggs, but a solid dozen seemed to work best. You can see here that I didn’t completely cover the meat when adding my eggs. The eggs fluffed up a bit when cooking and I loved how pretty it looked with the breakfast meats poking out. Is that weird?!
Holy moly, this casserole is delicious! We might have made a second one on Monday morning…
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