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Simple Pan Seared Chops with Glazed Carrots and Cranberries

by Stacy Dudley November 22, 2021

Simple Pan Seared Chops with Glazed Carrots and Cranberries

Written By: Cayme Hollis


Ingredients:

  • 2- 4 Pederson's Farms Fresh Pork Chops
  • Carrots
  • Cranberries
  • Salt to taste
  • Pepper to taste
  • Olive Oil 1 tsp
  • Butter 3 tsp
  • Brown sugar ¼ cup
  • Chopped parsley for garnish

Instructions:

For the Pork Chops

  1. Salt and pepper each side of the chops
  2. Heat your skillet to medium high and add the olive oil let it heat up
  3. Once heated add the chops to the skillet and cook for approximately 3-4 minutes on each side
  4. When they are golden brown and have an internal temp of 135F remove them from the skillet and let them rest for 10 minutes to continue cooking with residual heat eventually reaching 145F

For the Carrots

  1. In a pan melt the butter then add in your sugar stir together well
  2. Add in carrots and cranberries let them simmer on low for 20-25 minutes until desired consistency
  3. Plate and Enjoy 



Stacy Dudley
Stacy Dudley

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