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Simple Greek Yogurt Bacon Pasta

by Brennan Hill December 28, 2016

Simple Greek Yogurt Bacon Pasta

1 Pkg. of Explore Cuisine Edamame Spaghetti

1 Pkg. of Pederson’s No-Sugar Bacon 

1 Med. Yellow Onion 

1 Cup of Plain Greek Yogurt 

1 Clove of Garlic Minced 

1 Bunch of Asparagus 

Diced Ham (optional) 

Salt 

Pepper 

Crushed Red Pepper

 

  1. Cook spaghetti according to instruction on the box.  
  2. Fry the bacon and slice onion and asparagus into small pieces.
  3. Once bacon is done, remove and set aside.  Leave enough grease to sauté onions, asparagus, and garlic.
  4. Sauté asparagus and onions, over medium heat, until transparent. Stir in garlic and let warm for two or so minutes.
  5. Stir in a cup of plain greek yogurt and let warm 
  6. Toss spaghetti with sauce 
  7. Add Salt, Pepper, and Crushed Red Pepper to taste
  8. Sprinkle With Diced Ham
  9. Enjoy! 

 

 




Brennan Hill
Brennan Hill

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