1 pound Pederson’s Natural Farms No Sugar Spicy Breakfast Sausage
6 cups coleslaw mix or shredded cabbage
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoon coconut aminos
1 package konjac noodles
1/4 cup chopped green onions
1 tablespoon sesame oil
Add sausage to frying pan, browning. Be sure to crumble. Add the
coleslaw, garlic, ginger, and coconut aminos to the frying pan with
the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
Thoroughly wash the konjac noodles then add to pan, tossing with the
sausage mixture to warm. Remove from the heat and top with the greenonions, and drizzle with sesame oil
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