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Sausage Egg Roll In a Bowl

by Shannon Mann January 23, 2017

Sausage Egg Roll In a Bowl

INGREDIENTS:

1 pound Pederson’s Natural Farms No Sugar Spicy Breakfast Sausage

6 cups coleslaw mix or shredded cabbage

2 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoon coconut aminos

1 package konjac noodles

1/4 cup chopped green onions

1 tablespoon sesame oil


DIRECTIONS:

Add sausage to frying pan, browning. Be sure to crumble. Add the

coleslaw, garlic, ginger, and coconut aminos to the frying pan with

the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.

Thoroughly wash the konjac noodles then add to pan, tossing with the

sausage mixture to warm. Remove from the heat and top with the green

onions, and drizzle with sesame oil


Shannon Mann
Shannon Mann

Author

Hi everyone, my name is Shannon Mann. I am a wife and mother with a passion for healthy cooking. With Italian and Southern roots, I formed an appreciation for the ability of food to create a bond and bring diverse people together for beautiful memories and laughter. Certain smells still invoke wonderful memories of my childhood. Cooking is my love language.


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