1 package of Pederson’s Natural Farms Italian Ground Sausage
1 green apple, cut into cubes
1 red apple, cut into cubes
1 cup steamed chestnuts
1 yellow onion, cut into cubes
2 TBSP canola oil
3 TBSP unsalted butter
¼ cup of your favorite white wine (I used Brennan Vineyards Lily)
1 cup dried cranberries
½ TBSP salt
1 TSP black pepper
1 loaf day old cornbread, crumbled
1 cup chicken stock
1 cup Parmesan cheese
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