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Roasted Butternut Squash Chili

by Shannon Mann January 23, 2017

Roasted Butternut Squash Chili

INGREDIENTS:

32 oz butternut squash cubes

1 pepper cubed (I used half red and half green)

1/2 onion cubed

Olive oil

2 packages Pederson's Natural Farms Ground Bison

2 jars of sugar free organic spaghetti sauce

1 can organic diced tomatoes

2 cans Rotel

1/4 cup of Flavor God Chipotle Seasoning

Salt

Pepper

Plantain chips (optional)


DIRECTIONS:

Add butternut squash, peppers, and onions to baking dish. Coat with olive oil, and roast on 350 until tender and brown. Brown your bison in a frying pan, then drain. Combine your roasted squash and beef to pot. Add spaghetti sauce, tomatoes, Rotel, chipotle seasoning, salt, and pepper. Serve with plantain chips.


Shannon Mann
Shannon Mann

Author

Hi everyone, my name is Shannon Mann. I am a wife and mother with a passion for healthy cooking. With Italian and Southern roots, I formed an appreciation for the ability of food to create a bond and bring diverse people together for beautiful memories and laughter. Certain smells still invoke wonderful memories of my childhood. Cooking is my love language.


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