INGREDIENTS:
2 tablespoons olive oil
1/2 onion, diced
1/2 cooked butternut squash or sweet potato
1/2 cup diced mushrooms
1 pound Pederson's Natural Farms Ground Bison
1/2 cup almond flour
1 egg
1/2 cup Paleo compliant ketchup
2 teaspoons salt
1 teaspoon garlic pepper
DIRECTIONS:
Preheat the oven to 350°.
Add oil to frying pan, and sauté onions, butternut squash, and mushrooms.
In a large bowl, mix bison, onion, butternut squash, almond flour,
egg, ketchup, salt, and garlic pepper together.
Add to loaf pan.
Drizzle top with ketchup.
Bake for 45 minutes, and remove from oven. Drain off all grease.
Serves 3. Double recipe to serve more.
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Shannon Mann
Author
Hi everyone, my name is Shannon Mann. I am a wife and mother with a passion for healthy cooking. With Italian and Southern roots, I formed an appreciation for the ability of food to create a bond and bring diverse people together for beautiful memories and laughter. Certain smells still invoke wonderful memories of my childhood. Cooking is my love language.