From the blog: I know I left y'all with a cliffhanger yesterday, so, for those of y'all on the edge of your seat wondering if my pot roast last night was a bust or not (and I know there's oh so many of you), it was pretty good. I think it could have used a little more salt & pepper. BUT, it was not tough at all, so that's a good thing. That seems to be the most consistent way I screw up a roast.
On to today.
Okay. I decided to start supper early today for one reason and one reason alone. See, I'm actually a photographer, and I only have good light in my house for photos during the day... (Read more HERE.)
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