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Meat Lovers Breakfast Muffins

by Brennan Hill January 23, 2017

1 LB Pederson’s Natural Farms Chorizo

1 LB Pederson’s Natural Farms Ham, Diced

12 Eggs

Salt

Pepper

Basil

Heat oven to 350º.
Cook Chorizo, and set aside.
Whisk together eggs, salt, and pepper.
Place muffin tins in a muffin pan, and add 1 TBS of Chorizo and Ham in each tin.
Add egg mixture until tin is 3/4 full.
Place muffin pan in oven for 10 minutes, constantly checking to see if they are firm.
Once firm, remove and enjoy!

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