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Chorizo Tacos

by Brennan Hill January 23, 2017

Chorizo Tacos

1 LB of Pederson’s Natural Farms Chorizo

1 head of Romaine Lettuce

Tomatoes (Optional)

Onions (Optional)

Lime (Optional)

Cilantro (Optional)


  1. Cook Chorizo
  2. Wash lettuce to be used for taco shells.
  3. Make pico, or just slice up remaining toppings.
  4. Add all your goodies to your romaine shell.
  5. Enjoy!



Brennan Hill
Brennan Hill

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