Chorizo Queso

by Brennan Hill February 01, 2017

1 PKG. Pederson’s Natural Farms Chorizo

1 LB Pepper Jack Cheese

1 Stick (8 oz) Low Fat Cream Cheese

1 C. Low Fat Greek Yogurt

1 can of Tomatoes with Green Chilies (Rotel)

1 can of Green Chiles

1. Melt everything in a Crock Pot or over a stove.
2. Enjoy!

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