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Brazen Bacon Stuffed Acorn Squash

by Charlie Penoyer March 28, 2017

Brazen Bacon Stuffed Acorn Squash

INGREDIENTS:
  • 1 acorn squash
  • 1 Brazen Bacon Meal Maker, diced
  • 1/2 cup diced mushrooms
  • 1/2 cup diced sweet potatoes
  • 1/4 cup diced red bell pepper
  • Garlic powder
  • Salt and pepper to taste
  • Olive oil
INSTRUCTIONS:
  1. Preheat oven to 400° F
  2. Slice acorn squash in half, scoop out seeds, and clean the inside. Brush the inside of the squash with olive oil, lightly season with salt, black pepper, and garlic powder. Place on a baking sheet with the cut sides down. Bake for 20 minutes.
  3. Meanwhile, heat 2 tablespoons of olive oil in a skillet, add mushrooms, sweet potatoes, bell pepper, and diced Meal Maker Bar. Season lightly with salt, pepper, and garlic powder. Cook 5-8 minutes on medium-high heat. Remove from heat, and stuff the squash halves evenly with mixture. 
  4. Place back into oven, and bake for 25-30 minutes.
  5. Enjoy!



Charlie Penoyer
Charlie Penoyer

Author

Dedicated bodybuilder and all-natural athlete. I believe that eating clean and staying active is the best way to live a long and healthy life. Practitioner of the primal lifestyle.


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