Basa Brussels

by Customer Service December 29, 2017

RECIPE: Basa Brussels 

INGREDIENTS:

• 1 Package of Pederson's Kielbasa
• 20-30 small brussel sprouts
• 1/2 small yellow onion

INSTRUCTIONS:

1. Chop the ends off the brussels sprouts and cut in half
2. place 1 tbsp EVOO over medium heat and add sprouts let them cook stirring occasionally for about 5 minutes
3. Next chop onion and add to pan cook 5 min stirring occasionally
4. Now slice your Kielbasa and add to pan cook all together 5 more minutes
5. Enjoy!

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