BACON & STRAWBERRY BREAKFAST SALAD

Author: MEAL PREP ON FLEEK

INGREDIENTS

• 6 cups arugula
• 1 pint strawberries
• 8 slices bacon
• 4 eggs, hard boiled
• 1 large avocado

TAHINI GREEN GODDESS DRESSING

• ¼ cup tahini
• 3 tablespoons lemon juice
• 3 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons water
• 1 clove garlic
• Sea salt, to taste
• ¼ cup fresh parsley
• ¼ cup fresh basil
• 2 tablespoons fresh dill

INSTRUCTIONS

1. Prepare the dressing by adding all ingredients through sea salt to a blender, and blending until smooth. Add the fresh herbs, and pulse until combined. Keep your dressing stored separately from salads until ready to enjoy.
2. Cook bacon over medium high heat to desired doneness.
3. Add arugula, sliced strawberries, eggs, and bacon to salad containers. Add avocado the day of serving.