BACON & STRAWBERRY BREAKFAST SALAD
Author: MEAL PREP ON FLEEK
INGREDIENTS
• 6 cups arugula
• 1 pint strawberries
• 8 slices bacon
• 4 eggs, hard boiled
• 1 large avocado
TAHINI GREEN GODDESS DRESSING
• ¼ cup tahini
• 3 tablespoons lemon juice
• 3 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons water
• 1 clove garlic
• Sea salt, to taste
• ¼ cup fresh parsley
• ¼ cup fresh basil
• 2 tablespoons fresh dill
INSTRUCTIONS
1. Prepare the dressing by adding all
ingredients through sea salt to a blender,
and blending until smooth. Add the fresh
herbs, and pulse until combined. Keep
your dressing stored separately from
salads until ready to enjoy.
2. Cook bacon over medium high heat to
desired doneness.
3. Add arugula, sliced strawberries, eggs,
and bacon to salad containers. Add
avocado the day of serving.