Bacon Breakfast Salad

by Customer Service December 29, 2017

RECIPE: Bacon Breakfast Salad

INGREDIENTS:

• 4 Slices of Pederson's No Sugar Bacon
• Lettuce or spinach (you pick)
• 2 Eggs
• Toppings of your choice

FOR THE DRESSING:

• 1 garlic clove
• 1 tbsp dijon mustard
• 2 tbsp red wine vinegar
• 3 tbsp Olive Oil

INSTRUCTIONS:

1. Cook bacon
2. Boil eggs, peel, and cut in fourths
3. Prepare lettuce or spinach
4. For the Dressing
5. Mince the garlic, add a touch of salt, and work into a paste
6. Next add garlic, dijon, and red wine. Whisk well.
7. Now, slowly add the olive oil to the mixture continuing to whisk
8. When finished, pour over salad and enjoy!

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