Bacon Breakfast Salad

by Customer Service December 29, 2017

RECIPE: Bacon Breakfast Salad

INGREDIENTS:

• 4 Slices of Pederson's No Sugar Bacon
• lettuce or spinach (you pick)
• 2 Eggs

FOR THE DRESSING:

• 1 garlic clove
• 1 tbsp dijon mustard
• 2 tbsp red wine vinegar
• 3 tbsp Olive Oil

INSTRUCTIONS:

1. Cook bacon I prefer Oven method
2. Boil Eggs peel and cut in half
3. prepare lettuce or spinach
4. For the Dressing
5. mince the garlic add a touch of salt and work into a paste
6. next add garlic dijon and red wine whisk well
7. Now slowly add the olive oil to the mixture continuing to whisk
8. When finished pour over salad and enjoy!

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