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EASY BREAKFAST BACON PIE

Author: Maria Emmerich   |   Serves: 4

PREP TIME

5 minutes

COOK TIME

33 minutes

TOTAL TIME

38 minutes

INGREDIENTS

¾ cup shredded sharp cheddar, divided
8 eggs
3 teaspoons dried chives
1 teaspoon fine grain sea salt
6 slices thin bacon

PRODUCTS USED

Uncured No Sugar Bacon
Uncured No Sugar Bacon
Uncured No Sugar Bacon
Uncured No Sugar Bacon

INSTRUCTIONS

1. Preheat oven to 400 degrees F. Place ½ cup shredded cheese evenly the bottom of a 9 inch pie pan. Place in oven for 3 minutes or until melted. Meanwhile place the other ¼ cup in a medium bowl. Add eggs, chives and salt. Stir well to combine. Pour over melted cheese. Place bacon slices in a weave pattern over the egg mixture. Place in oven to bake for 30 minutes or until eggs are set and bacon is crisp. Store extras in airtight container in the fridge for up to 5 days.

NOTES

Nutritional Information:
336 calories, 26g fat, 24g protein, 2g carbs, 0g fiber